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FASHIONFOOD CO., LTD.
[Korea]
Address:
#101-B03, Digital-Empire2, 486 Sin-dong, Yeongtong-gu, Suwon-si, Gyeonggi-do 443-734 Korea
Phone:
82-31-6955550
Contact name:
Elly Lee , Exim Manager



FASHIONFOOD CO., LTD.
 

About Chon Yon Cho



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About Chon Yon Cho

Chon Yon Cho, which is endurable Against severe snowstorm

Chon Yon Cho in 4 seasons

Spring
Summer
Autumn
Winter

Analysis of ingredient of Chon Yon Cho (KOREA FOOD RESEARCH INSTITUTE) per 100g

Unsaturated fat
0.46g
Dietary fiber
48.5g
Saturated fat
fat 0.6g
Sugars
7g
Total fat
1.8g
Protein
8.4g
Cholesterol
7.4mg
Calcium
4,782mg
Sodium
35.3mg
Iron
5.06mg
Total carbohydrate
68.8g

Analysis of amino acid in Chon Yon Cho (KOREA FOOD RESEARCH INSTITUTE) mg/100g

Asparticacid
945
Histidine
257.7
Proline
468.5
Lysine
657.7
Serine
301
Threonine
317.1
Tyrosine
206.2
Isoleucine
480.9
Glutamicacid
1.281
Arginine
452.8
Valine
616.8
Leucine
774.5
Glycine
469
Alanine
558.6
Methionin
95.3
Phenylalanine
469.9

Analysis of vitamins in Chon Yon Cho (KOREA FOOD RESEARCH INSTITUTE) mg/100g

Vitamin A (IU/100g)
246.5
Vitamin B1 (mg/100g)
0.22
Vitamin B2 (mg/100g)
0.946
Vitamin B6 (mg/100g)
0.55
Vitamin C (mg/100g)
240.0

Vitamin C

Dietary Fibers

Flavonoid

Calcium

Chon Yon cho introduced on the mass media

2002. - 05.12 'Experience and life' by KBS
2003. - 02.16 'What happen in my hometown?' by MBC
- 03.19 'Exploration of the advanced world' by MBC
2004.
- 'What happen in my hometown?' by MBC
- 'KBS News' on KBS
- 'TJB News' on TJB
- 03.15 'New Image of Chon Yon Cho' by The Farmers' Newspaper
- 02.20 'Mysterious medicine for arthritis, Chon Yon Cho' by The Korean Economics Newspaper
2005.
- 03.31 'About Chon Yon Cho' on News Plaza by KBS2
- 'About Chon Yon Cho, leading agricultural venture in FTA era' special report by The Korean Economics Newspaper
- 08.02 'Dr. cactus, escaping from adult diseases' on Morning Wide by SBS
- 09.30 'A treasure with thorns, big change of a cactus' on News Plaza by KBS2
- 10.05 'An edible cactus' on Beauty in Every Respect by MBC
2006.
- 01.05 'Chon Yon Cho, vinegar is made of natural cactus' by MBC
- 04.26 'Venture farmer, Bok Hyun KIM' on My Hometown at 6pm by KBS
- 10.30 'Effect of Chon Yon Cho' on News Plaza by KBS2
2007.
- 09.07 'Star farmer, Bok Hyun KIM' by Munhwa Newpaper
- 12.23 'About Chon Yon Cho' on Sing sing sunday by KBS2
2008.
- 03.26 'About Chon Yon Cho' on Special world by MBC
- 07.04 'The palm of the had grows in the field' by MBC
- 08.27 'Development contact dermatitis therapy device using Chon Yon Cho' by KBS

Studies on Chon Yon Cho

  1. Anti-oxidative Effect of the Fractions Extracted from Chon Yon Cho Extract
    - The 3rd Issue of the 37th Edition of 'Journal of Korean Food Science'
    - Prof. Ki-Young Lee, Dept. of Food and Biotechnology, Hoseo University

  2. Hepatoprotective Effect of Chon Yon Cho(Opuntia Ficus-Indica) Extract
    in Rats treated Carbon tetrachloride (2005)
    - The 5th Issue of the 37th Edition of 'Journal of Korean Food Science'
    - Prof. Min-Kyung Park, Dept. of Food Science & Human Nutrition,
    Chungwoon University

  3. Antimicrobial Effect of the Extracts of Cactus Chon Yon Cho against Food borne
    Pathogens 'Journal of Korean Food Science' (2004)
    - Prof. Ki-Young Lee, Dept. of Food and Biotechnology, Hoseo University

  4. Effect of Chon Yon Cho Extract on indomethacin induced Gastric Ulcer
    'Journal of Veterinary Medical Science'
    - Prof. Gil-Soo Kim, Kyungbuk National University

  5. Hepato-protection Effects of the Chon Yon Cho Extract
    'Journal of veterinary medical science'
    - Prof. Gil-Soo KIM, Kyungbuk National University

  6. Studies on Anti-oxidation, Anti-inflammation, Anti-thrombocytopenia Effects
    of Chon Yon Cho
    - Prof. Seung-Chun PARK, Man-Hwie LEE, College of Veterinary Medicine,
    Kyungbuk National University

  7. Studies on Phenol and Total Flavonoid of Chon Yon Cho
    - Prof. Ki-Young LEE, Dept. of Food & Biotechnology, Hoseo University

  8. Quality Characteristics of Bread Made from Domestic Korean Wheat Flour
    Containing Cactus Chonyoncho(Opuntia humifusa) Powder
    - Prof. Ki-Young LEE, Dept. of Food & Biotechnology, Hoseo University

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